FOOD: teacher questionnaire

What food(s) reminds you of your childhood?

Mrs. Campbell: "Spaghetti, macaroni and cheese."

Mrs. Clark: "Three musketeer bars and lemon mirange pie."

What is your specialty or dish you're known for among your family/friends?

Mr. Loudis: "I really like teppan-yaki style steak and frozen rasberries with fudge brown ice cream."

What food(s) remind you of someone you love? Your child? Spouse? Parents?

Mrs. Clark: (love) "Tacos remind me of one of my boyfriends. Ice cream reminds me of my daughter..I swear she would rather eat ice cream for every meal than normal food."

(family) "Fried chicken, home made bread and butter sandwiches."

How often do you go out to eat? Where do you go?

Ms. Self: "Maybe once a week, and anywhere around the Nixa area."

Where do you go out to eat on special occasions?

Mrs. Campbell: "The Metropolitan Grill."

What is the strangest or weirdest food you've tried or would like to try?

Mrs. Bernhard: "Squid chili."

Which foods do you really dislike or refuse to eat?

Mr. Freeman: "Anything from Mcdonalds. I like Subway more."

What foods did you refuse to eat as a child?

-Salmon Patties

Who is the best cook in your family? What foods do you connect to that person?

-My mom: anything baked, or anything overall.

If you could have only one meal every day of your life, what would it be?

-Mexican food!

If something is more expensive, does it make that item more special?

No, it does not. In my mind, it's easy to relate the saying "don't judge a book by it's cover.", by twisting it around to fit the price into the final standing of that saying. Putting a price on something does not allow someone to see just how much quality is in the object (using that word lightly).